Foods Low in Dietary fibers (Total) (1281st - 1300th) (per 100 g edible portion)

• Rhubarb (petiole, raw)
  
  2.5 g
• Mume, Japanese apricot (raw)
  
  2.5 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  2.5 g
• Olive (pickles, ripe olives)
  
  2.5 g
• Kiwifruit (raw)
  
  2.5 g
• Gooseberry (raw)
  
  2.5 g
• Nameko (canned in brine)
  
  2.5 g
• Numerisugitake (raw)
  
  2.5 g
• Ego-nori (okyuto)
  
  2.5 g
• Geppei
  
  2.5 g
• Daifuku-mochi
  
  2.5 g
• Manju (to-manju)
  
  2.5 g
• Hash roux
  
  2.5 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  2.6 g
• Lotus seed (immature, raw)
  
  2.6 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  2.6 g
• Broad bean (immature beans, raw)
  
  2.6 g
• Ha-daikon (leaves, raw)
  
  2.6 g
• Bitter gourd (fruit, raw)
  
  2.6 g
• Leek (bulb and leaves, boiled)
  
  2.6 g