Foods Low in Dietary fibers (Total) (1141st - 1160th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  1.8 g
• Carambola (raw)
  
  1.8 g
• Imagawayaki
  
  1.8 g
• Jam bun
  
  1.8 g
• Russian cake
  
  1.8 g
• Tomato puree
  
  1.8 g
• Tomato ketchup
  
  1.8 g
• Premixed flour (for hot cake)
  
  1.9 g
• Steamed Chinese noodles
  
  1.9 g
• Japanese style instant cup noodles (dried by frying)
  
  1.9 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1.9 g
• Kohlrabi (enlarged stems, raw)
  
  1.9 g
• Komatsuna (leaves, raw)
  
  1.9 g
• Ta cai (leaves, raw)
  
  1.9 g
• Kaiware-daikon (young stems and leaves, raw)
  
  1.9 g
• Leaf lettuce (leaves, raw)
  
  1.9 g
• Cos lettuce (leaves, raw)
  
  1.9 g
• Acerola (raw)
  
  1.9 g
• Fig (raw)
  
  1.9 g
• European plums (raw)
  
  1.9 g