Foods Low in Dietary fibers (Total) (661st - 680th) (per 100 g edible portion)

• Swine, Sausage (bologna)
  
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• Swine, Sausage (lyoner)
  
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• Swine, Sausage (liver)
  
  (0)
• Swine, Sausage (mixed)
  
  (0)
• Swine, Sausage (fresh sausage)
  
  (0)
• Swine (roast pork)
  
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• Swine (liver paste)
  
  (0)
• Swine (smoked liver)
  
  (0)
• Swine (gelatin)
  
  (0)
• Sheep, Mutton (loin, lean and fat, raw)
  
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• Sheep, Mutton (leg, lean and fat, raw)
  
  (0)
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  (0)
• Sheep, Lamb (loin, lean and fat, raw)
  
  (0)
• Sheep, Lamb (leg, lean and fat, raw)
  
  (0)
• Goat (meat, lean, raw)
  
  (0)
• Aigamo (meat, with skin, raw)
  
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• Duck, domesticated (meat, with skin, raw)
  
  (0)
• Japanese quail (meat, with skin, raw)
  
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• Duck, wild (meat, without skin, raw)
  
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• Common pheasant (meat, without skin, raw)
  
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