Foods Low in Dietary fibers (Total) (401st - 420th) (per 100 g edible portion)
- Hard clam (boiled)
- Hard clam (baked)
- Hard clam (tsukudani)
- Common shield-clam (raw)
- Scallop (raw)
- Scallop (boiled)
- Adductor muscle (raw)
- Adductor muscle (niboshi)
- Adductor muscle (canned in brine)
- Surf clam (raw)
- Keen's gaper (siphon, raw)
- Ark shell (canned with seasoning)
- Northern shrimp (raw)
- Japanese spiny lobster (raw)
- Tiger prawn (cultured, raw)
- Tiger prawn (cultured, boiled)
- Tiger prawn (cultured, baked)
- Oriental shrimp (raw)
- Shiba shrimp (raw)
- Giant tiger shrimp (cultured, raw)