Foods High in Dietary fibers (Total) (681st - 700th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.6 g
• Apricot (raw)
  
  1.6 g
• Black gram sprout (boiled)
  
  1.6 g
• Tomapi (fruit, raw)
  
  1.6 g
• Red sweet pepper (fruit, sauted)
  
  1.6 g
• Red sweet pepper (fruit, raw)
  
  1.6 g
• Chayote (salted pickles)
  
  1.6 g
• Onion (bulb, raw)
  
  1.6 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.6 g
• Daikon, Japanese radish (root with skin, boiled)
  
  1.6 g
• Zuiki (fresh zuiki, raw)
  
  1.6 g
• Ha-shoga (rhizome, raw)
  
  1.6 g
• Green ball (head, raw)
  
  1.6 g
• Udo (stem, leached in water)
  
  1.6 g
• Potatoe (tuber, boiled)
  
  1.6 g
• Boro (soba-boro)
  
  1.5 g
• Taruto
  
  1.5 g
• Tengusa (agar jelly)
  
  1.5 g
• Apple (raw)
  
  1.5 g
• Grape (jam)
  
  1.5 g