Foods High in Dietary fibers (Total) (321st - 340th) (per 100 g edible portion)
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Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
3.7 g
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Dried buckwheat noodles (dry form, raw)
3.7 g
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Parboiled grain
3.7 g
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Fu, Gluten products (baked type, kanze-fu)
3.7 g
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Nerikiri
3.6 g
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Wakame (raw)
3.6 g
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Maitake (boiled)
3.6 g
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Mume, Japanese apricot (umeboshi, salted pickles)
3.6 g
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Bracken (young shoots, raw)
3.6 g
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Spinach (leaves, boiled)
3.6 g
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Kintoki (root without skin, raw)
3.6 g
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Japanese angelica-tree (spears, boiled)
3.6 g
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Daikon, Japanese radish (leaves, boiled)
3.6 g
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Sweet pepper (fruit, sauted)
3.6 g
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Sweet pepper (fruit, raw)
3.6 g
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Kyona (leaves, boiled)
3.6 g
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Pumpkin, Japan (fruit, boiled)
3.6 g
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Turnip, Pickle (salted pickles, leaves)
3.6 g
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Wheat flour cracker (nanbu-senbei, with peanuts)
3.5 g
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Dorayaki
3.5 g