Dietary fibers (Total) Content of Foods
(811 - 820)
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
(0)
(per 12 g edible portion)
Shortening
(0)
(per 15 g edible portion)
Margarin (fat spread)
(0)
(per 15 g edible portion)
Margarin (soft type)
(0)
(per 10 g edible portion)
Fermented butter
(0)
(per 8 g edible portion)
Unsalted butter
(0)
(per 8 g edible portion)
Salted butter
(0)
(per 150 g edible portion)
Goat milk
(0)
(per 55 g edible portion)
Sherbet
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