Dietary fibers (Total) Content of Foods (741 - 750)

0.4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 g

(per 45 g edible portion)
Kibi-dango
11.9 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.5 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.5 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.5 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.5 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
1.2 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)

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