Dietary fibers (Total) Content of Foods (651 - 660)

0.2 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g

(per 10 g edible portion)
Corn snack, extruded
1 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
1 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
0.1 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
1.8 g

(per 280 g edible portion)
Navel (juice sacs, raw)
0.8 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
2.1 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.2 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
8.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)

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