Dietary fibers (Total) Content of Foods (641 - 650)

1.5 g

(per 220 g edible portion)
Banana (raw)
1.5 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.2 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
2.9 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
4.1 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
1.2 g

(per 130 g edible portion)
Chicory (spears, raw)
1.3 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.8 g

(per 70 g edible portion)
Soybean, Abura-age
0.2 g

(per 18 g edible portion)
Worcester sauce (thick type)

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