Dietary fibers (Total) Content of Foods (551 - 560)

2.2 g

(per 140 g edible portion)
Chayote (salted pickles)
3 g

(per 200 g edible portion)
Onion (bulb, raw)
19.2 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
6.5 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.8 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
10.9 g

(per 805 g edible portion)
Green ball (head, raw)
3 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.9 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
0.6 g

(per 40 g edible portion)
Taruto

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