Dietary fibers (Total) Content of Foods (501 - 510)

4.6 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.2 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
1.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
2.6 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
2.5 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
1.8 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
2.9 g

(per 150 g edible portion)
Steamed Chinese noodles
0.3 g

(per 18 g edible portion)
Tomato ketchup
0.3 g

(per 16 g edible portion)
Tomato puree
1.6 g

(per 90 g edible portion)
Jam bun

< 1 … 51 … 132 >