Dietary fibers (Total) Content of Foods (181 - 190)

1.4 g

(per 50 g edible portion)
Edamame (raw)
0.9 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.4 g

(per 28 g edible portion)
Amanatto (green peas)
5.7 g

(per 120 g edible portion)
Lemon (whole, raw)
0.8 g

(per 17 g edible portion)
Potato chip (fabricated)
6.7 g

(per 140 g edible portion)
Bunashimeji (boiled)
0.8 g

(per 18 g edible portion)
Tomato paste
1.4 g

(per 30 g edible portion)
Amanatto (adzuki beans)
1.9 g

(per 41 g edible portion)
Matsutake (raw)
0.7 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)

< 1 … 19 … 132 >