Dietary fibers (Total) Content of Foods (131 - 140)

0.7 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.2 g

(per 18 g edible portion)
Soybean-koji miso
5.2 g

(per 80 g edible portion)
Kintsuba
0.3 g

(per 5 g edible portion)
Shiro-kikurage (boiled)
2.6 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
1.1 g

(per 18 g edible portion)
Barley-koji miso
0.3 g

(per 5 g edible portion)
Water pepper sprout (raw)
2.6 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.7 g

(per 11 g edible portion)
Soybean, Budo-mame
6.3 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)

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