Dietary fibers (Total) Content of Foods (1271 - 1280)

0 g

(per 4 g edible portion)
Seasoning mix, granule
0 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
0 g

(per 120 g edible portion)
Wine (rose)
0 g

(per 180 g edible portion)
Happoshu
0 g

(per 180 g edible portion)
Beer (pale)
0 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0 g

(per 150 g edible portion)
Sake (ginjo)
0 g

(per 150 g edible portion)
Sake (onjozo)
0 g

(per 150 g edible portion)
Sake (junmai)

< 1 … 128 … 132 >