Dietary fibers (Total) Content of Foods
(1181 - 1190)
(0)
(per 7 g edible portion)
Blue sprat (seasoned and dried)
(0)
(per 7 g edible portion)
Blue sprat (raw)
(0)
(per 108 g edible portion)
Japanese whiting (raw)
(0)
(per 450 g edible portion)
Amberjack (raw)
(0)
(per 200 g edible portion)
Dried flounder
(0)
(per 200 g edible portion)
With ovary (raw)
(0)
(per 540 g edible portion)
Brown sole (baked)
(0)
(per 540 g edible portion)
Brown sole (boiled)
(0)
(per 540 g edible portion)
Brown sole (raw)
(0)
(per 90 g edible portion)
Barracuda (baked)
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