Confectioneries High in Dietary fibers (Total) (21st - 40th) (per 100 g edible portion)

• Chocolate biscuit
  
  3.2 g
• Yokan (neri-yokan)
  
  3.1 g
• Monaka
  
  3.1 g
• Manju (kasutera-manju)
  
  3.1 g
• Manju (kuri-manju)
  
  3 g
• Manju (mushi-manju)
  
  2.9 g
• Yokan (mushi-yokan)
  
  2.8 g
• Bean jam bun
  
  2.7 g
• Imo-karinto
  
  2.7 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  2.7 g
• Pretzel
  
  2.6 g
• Sakura-mochi (kanto style)
  
  2.6 g
• Manju (to-manju)
  
  2.5 g
• Daifuku-mochi
  
  2.5 g
• Geppei
  
  2.5 g
• Wheat flour snack, extruded
  
  2.3 g
• Biscuit (hard)
  
  2.3 g
• Onoroke-mame
  
  2.3 g
• Karinto (sugar)
  
  2.2 g
• Yokan (mizu-yokan)
  
  2.2 g