Dietary fibers (Total) Content of Confectioneries (41 - 50)

0.9 g

(per 50 g edible portion)
Kashiwa-mochi
1.7 g

(per 105 g edible portion)
Danish pastry
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
0.6 g

(per 40 g edible portion)
Taruto
0.3 g

(per 18 g edible portion)
Biscuit (soft)
0.7 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.3 g

(per 25 g edible portion)
Sable, shortbread
1.4 g

(per 110 g edible portion)
Pie (apple pie)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.1 g

(per 12 g edible portion)
Wafer

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