The amount of Confectioneries that contain 20 g of Dietary fibers (Total) (21 - 30)

• 

  3.1 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 6.5
• 

  2.7 g

  (per 100 g edible portion)

  Bean jam bun
  × 7.4
• 

  0.8 g

  (per 30 g edible portion)

  Imo-karinto
  × 25
• 

  2.8 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 7.1
• 

  0.4 g

  (per 15 g edible portion)

  Pretzel
  × 50
• 

  3.3 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 6.1
• 

  1.4 g

  (per 56 g edible portion)

  Geppei
  × 14.3
• 

  0.4 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 50
• 

  0.1 g

  (per 5 g edible portion)

  Onoroke-mame
  × 200
• 

  0.3 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 66.7