Vegetables Low in Dietary fibers (Soluble) (161st - 180th) (per 100 g edible portion)

• Swiss chard (leaves, boiled)
  
  0.5 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Ne-mitsuba (leaves, raw)
  
  0.5 g
• Rhubarb (petiole, raw)
  
  0.5 g
• Leaf lettuce (leaves, raw)
  
  0.5 g
• Bracken (young shoots, boiled)
  
  0.5 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.6 g
• Endive (leaves, raw)
  
  0.6 g
• Green pea (raw)
  
  0.6 g
• Green pea (frozen)
  
  0.6 g
• Osaka-shirona (leaves, boiled)
  
  0.6 g
• Red cabbage (head, raw)
  
  0.6 g
• Kyona (leaves, raw)
  
  0.6 g
• Qin cai (stems and leaves, boiled)
  
  0.6 g
• Arrowhead (tuber, raw)
  
  0.6 g
• Komatsuna (leaves, boiled)
  
  0.6 g
• Sugukina (root, raw)
  
  0.6 g
• Water dropwort (stems and leaves, boiled)
  
  0.6 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.6 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.6 g