Vegetables High in Dietary fibers (Soluble) (141st - 160th) (per 100 g edible portion)

• Eggplant Pickle (shiba-zuke)
  
  0.6 g
• Eggplant Pickle (nukamiso-zuke)
  
  0.6 g
• Summer cypress seed (seeds, boiled)
  
  0.6 g
• Malabar nightshade (stems and leaves, raw)
  
  0.6 g
• Red onion (bulb, raw)
  
  0.6 g
• Onion (bulb, raw)
  
  0.6 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.6 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.6 g
• Water dropwort (stems and leaves, boiled)
  
  0.6 g
• Sugukina (root, raw)
  
  0.6 g
• Komatsuna (leaves, boiled)
  
  0.6 g
• Arrowhead (tuber, raw)
  
  0.6 g
• Qin cai (stems and leaves, boiled)
  
  0.6 g
• Kyona (leaves, raw)
  
  0.6 g
• Red cabbage (head, raw)
  
  0.6 g
• Osaka-shirona (leaves, boiled)
  
  0.6 g
• Green pea (frozen)
  
  0.6 g
• Green pea (raw)
  
  0.6 g
• Endive (leaves, raw)
  
  0.6 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.6 g