Dietary fibers (Soluble) Content of Seasonings and Spices
(11 - 20)
0.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.1 g
(per 18 g edible portion)
Tomato ketchup
-
(per 6 g edible portion)
Doubanjiang
0.1 g
(per 18 g edible portion)
Worcester sauce (thick type)
0.1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 16 g edible portion)
Tomato sauce
-
(per 5 g edible portion)
Consomme, cube
0.1 g
(per 18 g edible portion)
Worcester sauce (common type)
-
(per 15 g edible portion)
Japanese style dressing
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