Dietary fibers (Soluble) Content of Seasonings and Spices
(Initial M)
(0)
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
