Pulses Low in Dietary fibers (Soluble) (21st - 40th) (per 100 g edible portion)

• Okara (modern product)
  
  0.4 g
• Mung bean (whole, dried, boiled)
  
  0.4 g
• Adzuki bean (boiled, canned in syrup)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g
• Kidney bean (koshi-an)
  
  0.5 g
• Pea (whole, dried, boiled)
  
  0.5 g
• Soybean, Abura-age
  
  0.5 g
• Soy protein (structured type)
  
  0.5 g
• Chickpea (whole, dried, boiled)
  
  0.5 g
• Soybean, Ganmodoki
  
  0.6 g
• Soybean, Tofu (kori-dofu)
  
  0.6 g
• Mung bean (whole, dried, raw)
  
  0.6 g
• Pea (uguisu-mame)
  
  0.7 g
• Yuba (dried type)
  
  0.7 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.7 g
• Adzuki bean (whole, dried, boiled)
  
  0.8 g
• Cowpea (whole, dried, boiled)
  
  0.8 g
• Broad bean (fuki-mame)
  
  0.8 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Broad bean (oil-roasted and salted)
  
  0.9 g