Pulses High in Dietary fibers (Soluble) (41st - 60th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  0.7 g
• Mung bean (whole, dried, raw)
  
  0.6 g
• Soybean, Tofu (kori-dofu)
  
  0.6 g
• Soybean, Ganmodoki
  
  0.6 g
• Chickpea (whole, dried, boiled)
  
  0.5 g
• Soy protein (structured type)
  
  0.5 g
• Soybean, Abura-age
  
  0.5 g
• Pea (whole, dried, boiled)
  
  0.5 g
• Kidney bean (koshi-an)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g
• Adzuki bean (boiled, canned in syrup)
  
  0.5 g
• Mung bean (whole, dried, boiled)
  
  0.4 g
• Okara (modern product)
  
  0.4 g
• Soybean, Canned in water
  
  0.4 g
• Okara (traditional product)
  
  0.3 g
• Soybean, Tofu (tofu-yo)
  
  0.3 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.3 g
• Kinzanji-miso
  
  0.2 g
• Yuba (wet type)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g