Pulses High in Dietary fibers (Soluble) (21st - 40th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  1.2 g
• Pea (whole, dried, raw)
  
  1.2 g
• Adzuki bean (whole, dried, raw)
  
  1.2 g
• Lentil (whole, dried, raw)
  
  1.1 g
• Chickpea (whole, oil-roasted and salted)
  
  1.1 g
• Pea (shio-mame)
  
  1.1 g
• Rice bean (whole, dried, raw)
  
  1 g
• Soybean, Whole bean (brazil, dried, raw)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Hishio-miso
  
  0.9 g
• Soybean, Whole bean (china, dried, raw)
  
  0.9 g
• Soybean, Whole bean (usa, dried, raw)
  
  0.9 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.9 g
• Broad bean (oil-roasted and salted)
  
  0.9 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Broad bean (fuki-mame)
  
  0.8 g
• Cowpea (whole, dried, boiled)
  
  0.8 g
• Adzuki bean (whole, dried, boiled)
  
  0.8 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.7 g
• Yuba (dried type)
  
  0.7 g