Dietary fibers (Soluble) Content of Pulses (21 - 30)

0.1 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.2 g

(per 20 g edible portion)
Hishio-miso
0.4 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.1 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.1 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
0.1 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 4 g edible portion)
Yuba (dried type)
0.1 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)

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