Dietary fibers (Soluble) Content of Fruits (91 - 100)

0.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 g

(per 220 g edible portion)
Banana (raw)
0.8 g

(per 1500 g edible portion)
Pineapple (raw)
0.1 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 g

(per 5 g edible portion)
Sudachi (juice, fresh)
4 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)

< 1 … 10 … 13 >