Dietary fibers (Soluble) Content of Foods (Initial T) (1 - 10)

0.2 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
2.2 g

(per 280 g edible portion)
Table beet (root, boiled)
1.8 g

(per 280 g edible portion)
Table beet (root, raw)
0 g

(per 12 g edible portion)
Tablet candy
1.5 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.2 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.5 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0.1 g

(per 40 g edible portion)
Taruto
1.7 g

(per 80 g edible portion)
Tempeh

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