Foods Low in Dietary fibers (Soluble) (1681st - 1700th) (per 100 g edible portion)

• Sweet potatoe (mushikiriboshi)
  
  2.4 g
• Tomato paste
  
  2.4 g
• Potatoe (dehydrated mashed potato)
  
  2.5 g
• Japanese torreya seed (roasted)
  
  2.5 g
• Sesame seed (roasted)
  
  2.5 g
• Yeast (baker's yeast, dried)
  
  2.5 g
• Edible burdock (root, boiled)
  
  2.7 g
• Jujube (dried)
  
  2.7 g
• Sudachi (peel, raw)
  
  2.8 g
• Shiitake, Hoshi-shiitake (dried)
  
  3 g
• Sencha (tea)
  
  3 g
• Yamagobo (miso-zuke)
  
  3.1 g
• Oats (oatmeal, raw)
  
  3.2 g
• Rye (whole flour)
  
  3.2 g
• Lily bulb (bulb, boiled)
  
  3.2 g
• Kidney bean (whole, dried, raw)
  
  3.3 g
• Red garlic (bulb and leaves, raw)
  
  3.3 g
• Lily bulb (bulb, raw)
  
  3.3 g
• Fig (dried)
  
  3.3 g
• Yuzu (peel, raw)
  
  3.3 g