Foods Low in Dietary fibers (Soluble) (1641st - 1660th) (per 100 g edible portion)

• Kidney bean (whole, dried, boiled)
  
  1.5 g
• Ashitaba (stems and leaves, raw)
  
  1.5 g
• Kintoki (root with skin, raw)
  
  1.5 g
• Date (dried)
  
  1.5 g
• Maitake (dried)
  
  1.5 g
• Cracker (oil-sprayed)
  
  1.5 g
• Dried Chinese noodles (dry form, raw)
  
  1.6 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  1.6 g
• Chinese style instant cup noodles (dried by hot air)
  
  1.6 g
• Bread crumbs (dry form)
  
  1.6 g
• Dried buckwheat noodles (dry form, raw)
  
  1.6 g
• Soybean, Natto (tera-natto)
  
  1.6 g
• Sesame seed (dried)
  
  1.6 g
• Okra (pods, boiled)
  
  1.6 g
• Biscuit (hard)
  
  1.6 g
• Pretzel
  
  1.6 g
• Perilla seed (dried)
  
  1.7 g
• Avocado (raw)
  
  1.7 g
• Hardtack
  
  1.8 g
• Soybean, Whole bean (domestic, dried, raw)
  
  1.8 g