Foods Low in Dietary fibers (Soluble) (1441st - 1460th) (per 100 g edible portion)

• Satoimo (corm, frozen)
  
  0.8 g
• Adzuki bean (whole, dried, boiled)
  
  0.8 g
• Cowpea (whole, dried, boiled)
  
  0.8 g
• Broad bean (fuki-mame)
  
  0.8 g
• Almond (dried)
  
  0.8 g
• Cashew nut (oil-roasted and salted)
  
  0.8 g
• Sunflower seed (oil-roasted and salted)
  
  0.8 g
• Green pea (canned in brine)
  
  0.8 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.8 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.8 g
• Pumpkin, Japan (fruit, boiled)
  
  0.8 g
• Chrysanthemum (petals, raw)
  
  0.8 g
• Chrysanthemum (petals, boiled)
  
  0.8 g
• Kyona (leaves, boiled)
  
  0.8 g
• Arrowhead (tuber, boiled)
  
  0.8 g
• Perilla (leaves, raw)
  
  0.8 g
• Perilla (seeds, raw)
  
  0.8 g
• Garland chrysanthemum (leaves, raw)
  
  0.8 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.8 g
• Daikon, Japanese radish (leaves, raw)
  
  0.8 g