Foods Low in Dietary fibers (Soluble) (1381st - 1400th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  0.7 g
• Yuba (dried type)
  
  0.7 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.7 g
• Sweet acorn (raw)
  
  0.7 g
• Pecan nut (oil-roasted and salted)
  
  0.7 g
• Asatsuki (leaves, raw)
  
  0.7 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.7 g
• Pumpkin, Japan (fruit, raw)
  
  0.7 g
• Cauliflower (inflorescence, boiled)
  
  0.7 g
• Cucumber, Pickle (pickled in soy sauce)
  
  0.7 g
• Kohlrabi (enlarged stems, boiled)
  
  0.7 g
• Shandong cai (leaves, boiled)
  
  0.7 g
• Sugukina (leaves, raw)
  
  0.7 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.7 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.7 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.7 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.7 g
• Onion (bulb, boiled)
  
  0.7 g
• Red pepper (leaves and fruits, raw)
  
  0.7 g
• Sweet corn, Canned product (whole kernel style)
  
  0.7 g