Foods Low in Dietary fibers (Soluble) (1341st - 1360th) (per 100 g edible portion)

• Red-tip leaf lettuce (leaves, raw)
  
  0.6 g
• Akebia (flesh, raw)
  
  0.6 g
• Apricot (raw)
  
  0.6 g
• Fig (canned in heavy syrup)
  
  0.6 g
• Kiwano (raw)
  
  0.6 g
• Cherry (usa, sweet type, raw)
  
  0.6 g
• Cherry (canned in heavy syrup)
  
  0.6 g
• Blue-berried honeysuckle (raw)
  
  0.6 g
• Mango (raw)
  
  0.6 g
• Peach (raw)
  
  0.6 g
• Amanatto (green peas)
  
  0.6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 g
• Imo-karinto
  
  0.6 g
• Wheat flour cracker (isobe-senbei)
  
  0.6 g
• Boro (soba-boro)
  
  0.6 g
• Matsukaze
  
  0.6 g
• Mishima-mame
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Danish pastry
  
  0.6 g
• Doughnut (yeast-leavened)
  
  0.6 g