Foods Low in Dietary fibers (Soluble) (1201st - 1220th) (per 100 g edible portion)

• Udon (wet form, raw)
  
  0.5 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.5 g
• Chinese noodles (wet form, boiled)
  
  0.5 g
• Wheat gluten (powdered type)
  
  0.5 g
• Buckwheat flour (inner layer)
  
  0.5 g
• Buckwheat noodles (wet form, boiled)
  
  0.5 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.5 g
• Sweet potatoe (tuberous root, raw)
  
  0.5 g
• Yatsugashira (corm, raw)
  
  0.5 g
• Potatoe (tuber, boiled)
  
  0.5 g
• White yam (tuberous root, raw)
  
  0.5 g
• Adzuki bean (boiled, canned in syrup)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g
• Kidney bean (koshi-an)
  
  0.5 g
• Pea (whole, dried, boiled)
  
  0.5 g
• Soybean, Abura-age
  
  0.5 g
• Soy protein (structured type)
  
  0.5 g
• Chickpea (whole, dried, boiled)
  
  0.5 g
• Coconut (coconut powder)
  
  0.5 g
• Water chestnut (raw)
  
  0.5 g