Foods Low in Dietary fibers (Soluble) (941st - 960th) (per 100 g edible portion)

• Rice, Cooked upland rice (half-milled rice)
  
  0.2 g
• Rice-koji
  
  0.2 g
• Corn (corn flour)
  
  0.2 g
• Corn (popcorn, oil-popped and salted)
  
  0.2 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.2 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.2 g
• Soybean, Tofu (soft-tofu)
  
  0.2 g
• Soybean, Tofu (packed-tofu)
  
  0.2 g
• Soybean, Tofu (okinawa-tofu)
  
  0.2 g
• Soybean, Tofu (yushi-dofu)
  
  0.2 g
• Soybean, Nama-age
  
  0.2 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.2 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.2 g
• Soy milk (regular type)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g
• Yuba (wet type)
  
  0.2 g
• Kinzanji-miso
  
  0.2 g
• Ginkgo nut (boiled)
  
  0.2 g
• Domiao (stems and leaves, raw)
  
  0.2 g