Foods High in Dietary fibers (Soluble) (721st - 740th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0.2 g
• Melon (greenhouse culture, raw)
  
  0.2 g
• Grape (canned in heavy syrup)
  
  0.2 g
• Grape (raw)
  
  0.2 g
• Hassaku (juice sacs, raw)
  
  0.2 g
• Japanese pear (raw)
  
  0.2 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.2 g
• Grapefruit (juice sacs, raw)
  
  0.2 g
• Oleaster (raw)
  
  0.2 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.2 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.2 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.2 g
• Valencia (fruit juices, straight fruit juice)
  
  0.2 g
• Olive (pickles, green olives)
  
  0.2 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.2 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.2 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.2 g
• East Indian lotus root (rhizome, boiled)
  
  0.2 g
• East Indian lotus root (rhizome, raw)
  
  0.2 g
• Head lettuce, butter type (leaves, raw)
  
  0.2 g