Foods High in Dietary fibers (Soluble) (681st - 700th) (per 100 g edible portion)

• Yama-udo (stem, raw)
  
  0.3 g
• Udo (stem, leached in water)
  
  0.3 g
• Udo (stem, raw)
  
  0.3 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.3 g
• Peanut (roasted)
  
  0.3 g
• Brazil nut (oil-roasted and salted)
  
  0.3 g
• Lotus seed (immature, raw)
  
  0.3 g
• Japanese chestnut (kanroni)
  
  0.3 g
• Japanese chestnut (boiled)
  
  0.3 g
• Japanese chestnut (raw)
  
  0.3 g
• Ginkgo nut (raw)
  
  0.3 g
• Okara (traditional product)
  
  0.3 g
• Soybean, Tofu (tofu-yo)
  
  0.3 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.3 g
• Corn (cornflakes)
  
  0.3 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Udon (dry form, boiled)
  
  0.3 g
• Japanese style dressing
  
  0.2 g
• Oyster sauce extract
  
  0.2 g