Foods High in Dietary fibers (Soluble) (421st - 440th) (per 100 g edible portion)

• Peanut (peanut butter)
  
  0.6 g
• Sesame seed (hulled)
  
  0.6 g
• Walnut (roasted)
  
  0.6 g
• Almond (oil-roasted and salted)
  
  0.6 g
• Mung bean (whole, dried, raw)
  
  0.6 g
• Soybean, Tofu (kori-dofu)
  
  0.6 g
• Soybean, Ganmodoki
  
  0.6 g
• Japanese yam (tuberous root, raw)
  
  0.6 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.6 g
• Potatoe (tuber, steamed)
  
  0.6 g
• Potatoe (tuber, raw)
  
  0.6 g
• Mizuimo (corm, raw)
  
  0.6 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.6 g
• Corn (corn meal)
  
  0.6 g
• Corn (whole grain, raw)
  
  0.6 g
• Fu, Gluten products (steamed tubular type)
  
  0.6 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.6 g
• Udon (dry form, raw)
  
  0.6 g
• Instant miso (paste type)
  
  0.5 g
• Worcester sauce (thick type)
  
  0.5 g