Foods High in Dietary fibers (Soluble) (221st - 240th) (per 100 g edible portion)

• Mugwort (leaves, raw)
  
  0.9 g
• Mizukakena (leaves, raw)
  
  0.9 g
• Fukinoto (inflorescence, boiled)
  
  0.9 g
• Hinona (pickles, sweetened)
  
  0.9 g
• Basil (leaves, raw)
  
  0.9 g
• Sugukina (pickles)
  
  0.9 g
• Zha cai (pickles)
  
  0.9 g
• Leaf mustard (leaves, raw)
  
  0.9 g
• Pumpkin, Western (fruit, frozen)
  
  0.9 g
• Pumpkin, Western (fruit, boiled)
  
  0.9 g
• Pumpkin, Western (fruit, raw)
  
  0.9 g
• Green pea (boiled)
  
  0.9 g
• Sayaendo (immature pods, boiled)
  
  0.9 g
• Hazel nut (oil-roasted and salted)
  
  0.9 g
• Pistachio nut (roasted and salted)
  
  0.9 g
• Hishio-miso
  
  0.9 g
• Soybean, Whole bean (china, dried, raw)
  
  0.9 g
• Soybean, Whole bean (usa, dried, raw)
  
  0.9 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.9 g
• Broad bean (oil-roasted and salted)
  
  0.9 g