Dietary fibers (Soluble) Content of Foods
(751 - 760)
(0)
(per 15 g edible portion)
Margarin (soft type)
(0)
(per 10 g edible portion)
Fermented butter
(0)
(per 8 g edible portion)
Unsalted butter
(0)
(per 8 g edible portion)
Salted butter
(0)
(per 150 g edible portion)
Goat milk
(0)
(per 55 g edible portion)
Sherbet
(0)
(per 120 g edible portion)
Ice cream (soft type)
(0)
(per 60 g edible portion)
Lactic ice (low fat)
(0)
(per 60 g edible portion)
Lactic ice (regular)
(0)
(per 42 g edible portion)
Ice milk
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