Dietary fibers (Soluble) Content of Foods (631 - 640)

0.5 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0.4 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
-

(per 9 g edible portion)
Ginkgo nut (boiled)
0.1 g

(per 25 g edible portion)
Kinzanji-miso
0.1 g

(per 60 g edible portion)
Yuba (wet type)
0.3 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.3 g

(per 150 g edible portion)
Soy milk (regular type)
0.2 g

(per 75 g edible portion)
Soybean, Nama-age
0.4 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.9 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)

< 1 … 64 … 128 >