Dietary fibers (Soluble) Content of Foods (611 - 620)

-

(per 20 g edible portion)
Nozawana (salted pickles)
0.2 g

(per 100 g edible portion)
Konegi (leaves, raw)
0.2 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0.3 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
0.1 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.3 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
0.2 g

(per 130 g edible portion)
Chicory (spears, raw)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)

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