Dietary fibers (Soluble) Content of Foods (571 - 580)

-

(per 6 g edible portion)
Oyster sauce extract
0.4 g

(per 180 g edible portion)
Beer (black)
-

(per 10 g edible portion)
Corn snack, extruded
0.2 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri
0.1 g

(per 40 g edible portion)
Taruto
0.1 g

(per 48 g edible portion)
Aniri-namayatsuhashi
-

(per 10 g edible portion)
Common mushroom (raw)
0.2 g

(per 105 g edible portion)
Maitake (boiled)
0.2 g

(per 90 g edible portion)
Oyster mushroom (boiled)

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