Dietary fibers (Soluble) Content of Foods (551 - 560)

-

(per 8 g edible portion)
Snap pea (immature pods, raw)
-

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.3 g

(per 173 g edible portion)
Yama-udo (stem, raw)
0.6 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.4 g

(per 190 g edible portion)
Udo (stem, raw)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
-

(per 15 g edible portion)
Peanut (roasted)
0 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.1 g

(per 25 g edible portion)
Japanese chestnut (boiled)

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