Dietary fibers (Soluble) Content of Foods (361 - 370)

0.1 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.3 g

(per 60 g edible portion)
Hot cake
0.6 g

(per 110 g edible portion)
Pie (apple pie)
0.3 g

(per 56 g edible portion)
Geppei
0.4 g

(per 80 g edible portion)
Kintsuba
0.1 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.1 g

(per 21 g edible portion)
Apple (jam)
0.7 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)

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