Dietary fibers (Soluble) Content of Foods (241 - 250)

0.1 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.2 g

(per 20 g edible portion)
Satoimo (corm, frozen)
0.5 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.1 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.8 g

(per 100 g edible portion)
Pizza crust
1.6 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.6 g

(per 80 g edible portion)
Nan
0.1 g

(per 18 g edible portion)
Barley-koji miso
0.1 g

(per 12 g edible portion)
Wafer

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