Dietary fibers (Soluble) Content of Foods (231 - 240)

1.6 g

(per 200 g edible portion)
Kyona (leaves, boiled)
-

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
-

(per 5 g edible portion)
Chrysanthemum (petals, raw)
7.7 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.1 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.1 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.1 g

(per 12 g edible portion)
Green pea (canned in brine)
0.1 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.1 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.1 g

(per 10 g edible portion)
Almond (dried)

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