Dietary fibers (Soluble) Content of Foods (201 - 210)

2.6 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.5 g

(per 58 g edible portion)
Satoimo (corm, boiled)
1.2 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.4 g

(per 45 g edible portion)
Croissants
0.3 g

(per 36 g edible portion)
Raisin bread
0.1 g

(per 17 g edible portion)
Tomato chili sauce
0.1 g

(per 13 g edible portion)
Puff pie
0.1 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.2 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0.4 g

(per 80 g edible portion)
Wasabi (rhizome, raw)

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