Confectioneries High in Dietary fibers (Soluble) (41st - 60th) (per 100 g edible portion)

• Pie (apple pie)
  
  0.5 g
• Chinese style cookie
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Gokabo
  
  0.5 g
• Geppei
  
  0.5 g
• Kintsuba
  
  0.5 g
• Sponge cake
  
  0.4 g
• Cornet with chocolate cream
  
  0.4 g
• Manju (kasutera-manju)
  
  0.4 g
• Dorayaki
  
  0.4 g
• Kasutera
  
  0.4 g
• Amanatto (adzuki beans)
  
  0.4 g
• Waffle (custard cream)
  
  0.3 g
• Butter cake
  
  0.3 g
• Short cake
  
  0.3 g
• Rakugan (morokoshi-rakugan)
  
  0.3 g
• Manju (mushi-manju)
  
  0.3 g
• Manju (to-manju)
  
  0.3 g
• Manju (kuri-manju)
  
  0.3 g
• Chatsu
  
  0.3 g